Hands-On Chocolate Workshops

Finishing Jasmine Truffles with roasted jasmine tea leaves

CHOCOLATE TRUFFLES

$125 per person

  • One of our chocolatiers will demonstrate how to make Classic Dark Chocolate Truffles. Participants will then be given the ingredients to make their own truffles from scratch. Participants will work in pairs. After this class, participants will be able to experiment with chocolate and make their own chocolate creations.

  • While waiting for their truffles to set, participants will make their own chocolate bars, choosing from a selection of inclusions such as dried fruit and nuts, spices, and colored sprinkles. Each person will take home a box of 12 to 15 chocolate truffles, and a chocolate bar.

DURATION: 2 hours
COST: S$125 PER HEAD

VENUE: Chocolate Studio @ Loewen by Dempsey Hill
MINIMUM NUMBER OF PARTICIPANTS: 6
MAXIMUM NUMBER OF PARTICIPANTS: 30

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Demoulding chocolate bonbons on to a sheet of parchment paper.

MOULDED CHOCOLATE BONBONS

$175 per person

  • This is an advanced level class. You will learn how to temper chocolate, and make your own moulded chocolate bonbons, from scratch. Each participant will take home approximately 20 chocolate bonbons.

  • While waiting for their bonbons to set, participants will make their own chocolate bars, choosing from a selection of inclusions such as dried fruit and nuts, spices, and colored sprinkles.

DURATION: 3 hours
COST: S$175 PER HEAD

VENUE: Chocolate Studio @ Loewen by Dempsey Hill
MINIMUM NUMBER OF PARTICIPANTS: 6
MAXIMUM NUMBER OF PARTICIPANTS: 30

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Chocolate Appreciation Workshop

Chocolates laid out for a Chocolate Appreciation and Tasting Event. Assorted chocolate bars placed on white plates, arranged on a black table.

$75 per person

An interactive and fun way to learn about the flavour nuances in wine and chocolate, and to learn about the art of flavour pairing. We are happy to customise the chocolate pairing to your liking, e.g. with a liquor of your choice.

  • Our chocolate appreciation sessions are a wonderful way to learn about chocolate. Discover the history of chocolate and learn how to taste chocolate like a connoisseur. Chocolate made from beans in different regions tastes different! You will be taken through a decadent taste experience where you will taste 6 or 7 different chocolates and learn how to distinguish their flavour nuances.

  • One of our chocolatiers will demonstrate how to make the traditional Classic Dark Chocolate Truffles.

DURATION: 1.5 hours
COST: S$75 PER HEAD

VENUE: Chocolate Studio @ Loewen by Dempsey Hill
MINIMUM NUMBER OF PARTICIPANTS: 12
MAXIMUM NUMBER OF PARTICIPANTS: 30

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Chocolate Pairing with Wine

A hand holding a glass of rum with a piece of chocolate on the rim at a table with several glasses, plates, and small chocolates in the background. Set up of a Rum and Chocolate Pairing Event.

$75 per person

  • Ca’D'Gal Asti Spumante DOCG 2014 (Sparkling, sweet wine):

    A very refreshing wine with elegant perfumes with notes of musk, Sambuco flowers and peach. The more sour notes are recognized as lemon and sage. In the mouth the bubbles are very present and make it a great sparkling wine.

    DOC Cannon di Sardegna Lillove (Dry, medium bodied, red wine):

    This wine has the fragrances of red fruit, roots and spices. It is enveloping, yet fresh in the mouth, with notes of cherry and plum.

    • Sagrantino di Montefalco Passito (Full-bodied, sweet)

    Thick ruby red tending to garnet. Powerful nose with scents of blackberries, raspberries jam, black pepper and cocoa with nuances of medicinal herbs.

  • Toasted Almond Rochers in Belgian White Chocolate
    Slivered almonds, toasted to perfection, covered in silky smooth, white Belgian couverture.
    Smooth, creamy, nutty, with hints of vanilla.

    Lemongrass Coconut Truffles
    A white chocolate coconut ganache, infused with lemongrass, in a white chocolate shell, rolled in dessicated coconut.
    Delicate flavour - the fruity flavours of the lemongrass and coconut, complement the flavours of the wine.

    Milk Chocolate Bonbons
    A semi-sweet chocolate ganache in a milk chocolate shell. Smooth, creamy mouthfeel, with notes of cocoa, milk, vanilla and caramel.
    Long, smooth mouthfeel.

    Sesame Bonbons
    Dark chocolate, sesame praline, topped with a sesame milk chocolate paste, cut and enrobed in dark chocolate.

    Star Anise Bonbons
    A semi-sweet chocolate ganache with a star anise infusion, in a dark chocolate shell.
    A beautiful compliment to the full-bodied, rich, Sagrantino.

    Mayan Chilly Bonbon
    This chocolate is inspired by the recipe of the ancient Mayans - it is a dark chocolate ganache, infused with dry red chillies, vanilla and honey, in a dark chocolate shell.

DURATION: 2 hours
COST: S$75 PER HEAD

VENUE: Chocolate Studio @ Loewen by Dempsey Hill
MINIMUM NUMBER OF PARTICIPANTS: 6
MAXIMUM NUMBER OF PARTICIPANTS: 30

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Looking for a bespoke event? Please get in touch with the form below.

Four people gathered around a table with trays of chocolates; one woman in an orange shirt is decorating chocolates with a piping bag, while the others observe. Corporate team building chocolate workshops by ANJALICHOCOLAT.
Media event hosted by ANJALICHOCOLAT. Group of women smiling and holding chocolate martinis at the end of their chocolate workshop.
A white rectangular plate with six assorted chocolates on it, set in front of a paper menu displaying tasting notes and sketches of chocolate and spirits. Six glasses of amber-colored spirits are placed on the table behind the plate, each labeled with age and flavor descriptions.
A woman in a hairnet and bringing phone, stirring a bowl in a cooking class with others in hairnets and aprons around a kitchen counter. Chocolate workshops by ANJALICHOCOLAT, perfect as corporate team bonding events.
Chocolate samples of varying shades from light to dark arranged on a tasting sheet labeled with letters A to F. There are informational sheets about chocolate and a photograph of cocoa pods nearby.
Two men wearing hairnets, white shirts, and aprons with the word "Temper" are preparing chocolates in a kitchen. They are handling chocolate moulds and working with melted chocolate on a tray. Corporate Team Building Events hosted by ANJALICHOCOLAT.
Group picture of corporate team, after a successful team building chocolate workshop at ANJALICHOCOLAT, Loewen by Dempsey Hill.
Group picture of corporate team, after a successful team building chocolate workshop at ANJALICHOCOLAT, Loewen by Dempsey Hill.

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