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ANJALICHOCOLAT
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Lunar New Year 2026
Workshops
Corporate Events
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ANJALICHOCOLAT
Shop
Lunar New Year 2026
Workshops
Corporate Events
Weddings
Contact
Shop
Lunar New Year 2026
Workshops
Corporate Events
Weddings
Contact
Login Account

100g

  • Lunar New Year 2026
  • workshops & events
  • workshops
  • Handmade Bonbons & Truffles
  • Chocolate Bars
    • 50g
    • 100g
  • Fruit & Nut in Chocolate
  • Chocolate Gift Boxes & Hampers
  • Chocolate Tasting Squares
  • Chocolate Lollipops
  • Event Favours
Creme Brûlée Chocolate Bar
Quick View
Creme Brûlée Chocolate Bar
SGD 18.00
Sold out
Let’s Party! White Chocolate Bar
Quick View
Let’s Party! White Chocolate Bar
SGD 18.00
White Chocolate Bar with Pistachio, Orange and Almonds
Quick View
White Chocolate Bar with Pistachio, Orange and Almonds
SGD 18.00
Sold out
Let’s Party! Milk Chocolate Bar
Quick View
Let’s Party! Milk Chocolate Bar
SGD 18.00
Milk Chocolate Bar with Cashew Nuts, Sesame, Chilli Flakes & Sea Salt
Quick View
Milk Chocolate Bar with Cashew Nuts, Sesame, Chilli Flakes & Sea Salt
SGD 18.00
Sold out
Salted Caramel Chocolate Bar
Quick View
Salted Caramel Chocolate Bar
SGD 18.00
Sold out
Hazelnut Latte Chocolate Bar
Quick View
Hazelnut Latte Chocolate Bar
SGD 18.00
Almond Mocha Chocolate Bar
Quick View
Almond Mocha Chocolate Bar
SGD 18.00
Sold out
Semisweet Chocolate Bar with Figs, Walnuts, Raisins & Cranberries
Quick View
Semisweet Chocolate Bar with Figs, Walnuts, Raisins & Cranberries
SGD 18.00
Dark Chocolate Bar with Almonds, Pistachios, Raisins and Cranberries
Quick View
Dark Chocolate Bar with Almonds, Pistachios, Raisins and Cranberries
SGD 18.00
Greetings Card
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Greetings Card
SGD 5.00

Find us at Tanglin Mall:

163 Tanglin Road
#02-153 Tanglin Mall
Singapore 247933

Operating Hours:
Mondays to Sundays
10:00am to 7:00pm

To attend a workshop, please visit our Dempsey chocolate studio:

73 Loewen Road,
01-15 & 16
Singapore 248843

Phone: 6509 6800

Quick Links

Shop Chocolates
Flavour Catalogue
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Deepavali Corporate Orders Enquiry Form
Deepavali Corporate Gifting Catalogue 2025

The Chocolat Journal: Our Blog

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