About Us

Established in 2014, ANJALICHOCOLAT aims to provide a luxurious chocolate experience to our guests. Our chocolates are made fresh everyday, using the finest ingredients, Belgian Couverture, fresh cream, butter, whole spices and fruit puree. We have a diverse collection of chocolates, with unique flavour pairings, each thoughtfully prepared at our workshop at Loewen by Dempsey Hill. Our chocolates have regularly been featured on various magazines and articles- a testament to the quality and pride that we put into making our chocolates.