OTHER CHOCOLATE PRODUCTS
FROM SINGAPORE lah
Chocolate Petit Fours
Learn how to make four different chocolate petit-fours: Chocolate Dessert Salami, Chocolate Pots de Creme, Chocolate Orange Fondue, Cinnamon Chocolate Fudge. A great repertoire to impress your guests at your next dinner party.
Reserve a Space by Adding to Cart Today!
Saturday, March 9, 2019
10.30am to 1.30pm
Chocolates and Truffles - Level 1
Gift an Experience
Wine and Chocolate Pairing
Chocolate Appreciation and Hands-on Truffles
Chocolate Easter Egg Masterclass
Chocolates and Truffles - Level 2
Easter Egg Decorating - Medium Egg (Height 14cm)
Master The Art of Artisan Chocolate Making