I am resisting having all of them at one go because each of these is handmade and carefully flavoured. So I only had the coconut truffle, candy cane bonbon and the classic dark chocolate truffle. Luxury chocolate brings great post-meal anticipation as an elegant #dessert. I am confident of Anjali's works particularly because when I met her in May, she came across as very passionate and proficient in the art of chocolate making, having gone through trials of more flavours than you can imagine. ANJALICHOCOLAT is located at Pasarbella.